About Himalayan College of Hospitality Management

Himalayan College of Hospitality Management (HCHM) Overview

Himalayan College of Hospitality Management (HCHM), located in the vibrant tourism hub of Mahendrapool, Pokhara, is a premier institution dedicated to excellence in hospitality education. Since its inception, the college has established itself as a beacon of professional training, catering to the growing demands of the global travel and tourism industry. Situated in Pokhara—the gateway to the Annapurna circuit—HCHM provides students with a unique advantage, allowing them to study in a city that serves as a live laboratory for the hospitality sector.

The mission of HCHM is to produce competent, ethical, and highly skilled professionals who can navigate the complexities of international hotel management and culinary arts. With a vision to become a leading hospitality training provider in South Asia, the college emphasizes a blend of theoretical knowledge and rigorous practical application. The institutional highlights include state-of-the-art training labs, a curriculum aligned with international standards, and a faculty team comprising seasoned industry experts. HCHM fosters an environment of innovation and service excellence, ensuring that every graduate is well-equipped for a successful career in five-star hotels, cruise lines, and independent ventures worldwide.

University Affiliations & Recognition

Purbanchal University (PU)

  • Affiliation Type: Constituent/Affiliated Private College
  • Accreditation: Recognized by University Grants Commission (UGC) Nepal
  • Recognition: Government of Nepal, Ministry of Education

The Bachelor of Hospitality Management (BHM) program at HCHM is strictly governed by the academic regulations of Purbanchal University. This affiliation ensures that the degree is globally recognized, enabling students to pursue higher education or professional opportunities in any country across the globe.

Programs Offered by Purbanchal University

Bachelor of Hospitality Management (BHM)

Program Details

The BHM program at HCHM is a four-year (eight-semester) undergraduate degree designed to provide a comprehensive understanding of the hospitality industry. The course combines core management principles with intensive practical training in key departments.

  • Degree Level: Undergraduate (Bachelors)
  • Duration: 4 Years (8 Semesters)
  • Eligibility: Minimum 'D+' grade in all subjects of Grade 11 and 12, or equivalent (10+2/A-Levels) with at least 45% marks.
Career Opportunities
  • Executive Chef / Sous Chef
  • Front Office Manager
  • Food and Beverage Manager
  • Hospitality Consultant
  • Cruise Ship Operations
  • Airline Catering & Service
  • Entrepreneurship in F&B
Curriculum Focus Areas
Food Production
F&B Service
Housekeeping
Front Office

Fee Structure

ProgramUniversityDurationTotal Fee (Approx.)Admission Fee
Bachelor of Hospitality Management (BHM)Purbanchal University4 YearsNPR 5,50,000 - 6,50,000NPR 50,000
Note: The fee structure is subject to change based on university regulations and college management decisions. Fees exclude external examination fees, industrial tour costs, and uniform charges.

Facilities & Campus Infrastructure

Modern Library

A vast collection of hospitality journals, textbooks, and digital resources to assist in academic research and self-study.

Training Kitchen

Commercial-grade kitchen equipped with modern appliances for intensive food production and culinary arts training.

Training Restaurant

A realistic dining setup where students practice fine dining service, table etiquette, and beverage handling.

Computer Lab

High-speed internet and property management software (PMS) training to master hotel automation systems.

Wi-Fi Campus

Seamless connectivity throughout the college premises to support digital learning and student communication.

Cafeteria

A hygienic canteen providing a variety of nutritious meals and snacks at subsidized rates for students and staff.

Faculty & Teaching Methodology

HCHM prides itself on a faculty team that bridges the gap between academic theory and industry reality. Our lecturers are not just teachers; they are mentors with decades of collective experience in international hotel chains and management consulting. The teaching methodology at HCHM is student-centric, focusing on 'Learning by Doing'.

Key elements of our teaching approach include:

  • Practical Demonstrations: Daily hands-on sessions in specialized labs for culinary and service skills.
  • Case Studies: Analyzing real-world hospitality crises and management success stories.
  • Guest Lectures: Regular interaction with General Managers and Executive Chefs from leading hotels in Pokhara and beyond.
  • Project Work: Research-based assignments that encourage students to think critically about industry trends like sustainable tourism and digital marketing in hospitality.

Student Life & Extracurricular Activities

Life at HCHM extends far beyond the four walls of a classroom. We believe in the holistic development of our students, fostering leadership, teamwork, and social responsibility. The college regularly organizes inter-college competitions, culinary fests, and themed dinner events where students take full charge of planning and execution.

Student Clubs
Culinary Club
Hospitality Leadership Society
Sports & Wellness Club
Annual Events
International Chef's Day Celebration
HCHM Sports Week
Hospitality Talent Hunt

Career Support & Placement Assistance

A degree from HCHM is a passport to a global career. Our dedicated Career Counseling Cell works tirelessly to connect students with the best opportunities in the industry. The college has established strong partnerships with local resorts in Pokhara and international placement agencies.

Internship Opportunities

The 7th and 8th semesters are dedicated to Industrial Exposure Training (IET). Students have the opportunity to intern at luxury hotels in:

  • Nepal (Kathmandu, Pokhara, Chitwan)
  • Middle East (Dubai, Qatar, Abu Dhabi)
  • Southeast Asia (Malaysia, Thailand, Singapore)
  • China and Maldives

Admission Process

Admission to the BHM program at HCHM is competitive and based on academic merit and personal interview performance. Follow these steps to join us:

Step-by-Step Application
  1. Inquiry and campus visit.
  2. Collection of the application form from the admission office.
  3. Submission of the filled form with academic transcripts.
  4. Sitting for the Purbanchal University Entrance Examination.
  5. Participation in the Personal Interview (PI) and Group Discussion (GD) conducted by the college.
Required Documents
  • SLC/SEE Mark Sheet & Character Certificate
  • 10+2/A-Level Transcripts & Character Certificate
  • Migration and Transfer Certificates
  • Passport-sized photographs (4 copies)
  • Citizenship certificate copy

Scholarships & Financial Assistance

HCHM is committed to making hospitality education accessible. We offer various scholarship schemes to reward excellence and support those in need:

  • Merit Scholarship: Based on 10+2 results and Entrance Exam performance.
  • Semester Topper Award: Cash prizes and tuition waivers for students who top their respective semesters.
  • Social Inclusion Scholarship: Reserved seats and financial aid for students from marginalized communities and remote areas.
  • Sports Excellence: Special consideration for students with exceptional achievements in national-level sports.

Frequently Asked Questions

HCHM is located in Mahendrapool, the heart of Pokhara, Kaski, Nepal.

Yes, Himalayan College of Hospitality Management is fully affiliated with Purbanchal University for its BHM program.

The BHM course is a 4-year undergraduate program divided into 8 semesters.

Students must have completed 10+2 or equivalent with a minimum 'D+' grade or 45% aggregate marks.

The college provides assistance in finding suitable hostel accommodation near the campus for out-of-town students.

Yes, students must pass the entrance examination conducted by Purbanchal University and a college-level interview.

Yes, HCHM facilitates internships in countries like China, Malaysia, UAE, Maldives, and Thailand.

Standard practical classes are covered, though additional costs may apply for special workshops or specific ingredients for individual projects.

Graduates can work in hotel management, catering, event planning, cruise ships, airlines, and the tourism sector.

HCHM offers a unique location in a tourism hub, industry-expert faculty, and an exceptionally high placement rate in international markets.

While the BHM program is full-time and demanding, some students take up weekend part-time roles in local cafes or hotels to gain experience.

Yes, the Purbanchal University degree is recognized globally for MBA and other Master’s programs.

Yes, the curriculum includes soft skills, grooming, and communication modules essential for hospitality professionals.

The medium of instruction is English, as it is the international language of the hospitality industry.

Scholarships are applied for at the time of admission through a separate financial aid form accompanied by supporting documents.

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