Central Campus of Technology
Hattisar, Dharan, Sunsari, Nepal, Dharan
About Central Campus of Technology
College Overview
Central Campus of Technology (CCT), located in the scenic foothills of Hattisar, Dharan, stands as a premier constituent institution of Tribhuvan University. Established in 1972 AD (2029 BS) as a Food Technology Training Center, it has evolved into the most prestigious hub for food science and technology education in Nepal. As the pioneer institution to introduce the Bachelor of Technology in Food Technology (B.Tech. Food) in the country, CCT has consistently led the way in industrial research and academic excellence.
The mission of the Central Campus of Technology is to produce highly skilled human resources capable of addressing the challenges of the food industry, nutrition sectors, and information technology domains. With a vision to transform into a center of excellence for technical education, the campus focuses on a blend of theoretical knowledge and intensive laboratory experimentation. The institution holds the Quality Assurance and Accreditation (QAA) certification from the University Grants Commission (UGC) Nepal, which serves as a testament to its commitment to maintaining international academic standards.
Strategically positioned in the Sunsari district, the campus benefits from its proximity to various food and beverage industries in the Eastern Development Region, providing students with unparalleled exposure to real-world industrial processes. Over the decades, CCT has expanded its academic portfolio to include diverse disciplines such as Microbiology, Geology, Nutrition and Dietetics, and Computer Science and Information Technology, catering to the growing demand for specialized technical professionals in Nepal and abroad.
University Affiliations & Recognition
Tribhuvan University (TU)
Affiliation Type: Constituent Campus
Central Campus of Technology is an integral part of Tribhuvan University, the oldest and largest university in Nepal. All degrees are awarded directly by TU.
Fully Affiliated- B.Tech Food Technology
- B.Sc. Nutrition and Dietetics
- B.Sc. CSIT
- M.Tech Food Technology
UGC Nepal Accreditation
Type: Quality Assurance and Accreditation (QAA)
The campus is formally accredited by the University Grants Commission of Nepal, ensuring high-quality infrastructure, faculty, and research output.
QAA Certified National RecognitionPrograms Offered by University
Institute of Science and Technology (IoST), TU
B.Tech. in Food Technology
Degree: Bachelor | Duration: 4 Years
Eligibility: +2 Science or equivalent with a minimum of C grade in each subject and a successful score in the TU entrance examination.
Career Opportunities: Food Scientists, Quality Control Officers, Production Managers, Food Inspectors in Government bodies, and Research Associates.
B.Sc. in Nutrition and Dietetics
Degree: Bachelor | Duration: 4 Years
Eligibility: Higher Secondary level in Science (Biology group) with specified minimum GPA and entrance clearance.
Career Opportunities: Clinical Dieticians, Nutritionists in Hospitals, Public Health Nutrition Consultants, and Wellness Coaches.
B.Sc. CSIT
Degree: Bachelor | Duration: 4 Years
Eligibility: Science background with Mathematics (100 marks) and passing the TU CSIT entrance exam.
Career Opportunities: Software Engineers, Database Administrators, System Analysts, and IT Consultants.
M.Tech. in Food Technology
Degree: Masters | Duration: 2 Years
Eligibility: B.Tech. in Food Technology or equivalent with high academic standing and entrance merit.
Career Opportunities: R&D Experts, University Professors, Food Policy Analysts, and Senior Industrial Consultants.
Fee Structure
| Program | University Affiliation | Duration | Approx. Total Fee (NPR) | Admission Fee |
|---|---|---|---|---|
| B.Tech Food Technology | Tribhuvan University | 4 Years | 2,50,000 - 3,50,000 | 45,000 |
| B.Sc. Nutrition & Dietetics | Tribhuvan University | 4 Years | 2,00,000 - 3,00,000 | 40,000 |
| B.Sc. CSIT | Tribhuvan University | 4 Years | 3,50,000 - 4,50,000 | 55,000 |
| B.Sc. General (Micro/Geo) | Tribhuvan University | 4 Years | 80,000 - 1,20,000 | 15,000 |
| M.Tech Food Technology | Tribhuvan University | 2 Years | 1,50,000 - 2,00,000 | 35,000 |
Facilities & Campus Infrastructure
Advanced Labs & Pilot Plant
Equipped with high-end machinery for food processing, microbiology, and chemical analysis, including a functional pilot plant for industrial simulation.
Resourceful Library
A comprehensive collection of scientific journals, international textbooks, and digital resources specifically curated for technical disciplines.
Residential Facilities
Separate, safe, and affordable hostel accommodations for both male and female students within the campus premises.
Faculty & Teaching Methodology
The faculty at Central Campus of Technology comprises some of the most respected scientists and academics in Nepal's food technology and science sector. Many professors hold doctorate degrees from prestigious international universities and are actively involved in national-level research projects. The teaching methodology goes beyond traditional lectures, emphasizing practical laboratory work, field visits to industries, and mandatory internship programs for final-year students.
Problem-based learning (PBL) and case studies are integrated into the curriculum to prepare students for the complexities of the industrial environment. The campus also encourages a strong research culture, where faculty and students collaborate on innovative food product development and quality assurance studies.
Student Life & Extracurricular Activities
Life at CCT is vibrant and intellectually stimulating. The student body is active in various clubs, including the Food Science Student Forum and the IT Club. These organizations host annual technical fests, workshops, and seminars that allow students to showcase their creativity and leadership skills. Regular sports competitions, cultural events during festivals, and community service initiatives through various student unions ensure a holistic development experience.
Career Support & Placement Assistance
Central Campus of Technology maintains strong ties with the Federation of Nepal Chambers of Commerce and Industry (FNCCI) and various multinational food corporations. The placement cell assists students in securing internships that often lead to full-time employment. Given the specialized nature of the programs, graduates from CCT are highly sought after by the food industry, health sectors, and government labs in Nepal. The alumni network is extensive, with members occupying senior positions in various global food industries.
Admission Process
- Registration: Applicants must fill out the online entrance form through the IOST or TU website.
- Entrance Examination: Candidates must appear for the TU-conducted entrance exam for their specific program (e.g., B.Tech, CSIT, or B.Sc.).
- Merit List Publication: Selection is strictly based on the entrance exam score and academic performance.
- Interview & Document Verification: Shortlisted candidates must present original certificates during the counseling session.
- Final Enrollment: Pay the admission fee and complete the registration at the campus administration office.
Scholarships & Financial Assistance
As a government institution, CCT offers numerous scholarship opportunities:
- TU Merit Scholarship: Awarded to the top performers in each semester.
- Free-ship: A percentage of students from underprivileged, marginalized, and remote backgrounds receive tuition fee waivers.
- UGC Scholarships: Various research grants and fellowships provided by the University Grants Commission for meritorious students.
- Donor Scholarships: Private organizations often sponsor scholarships for students specializing in food technology and nutrition.
Frequently Asked Questions
Send an Official Inquiry
Direct your academic queries to Central Campus of Technology's admissions desk. They'll get back to you shortly.