About CAFODAT College

College Overview

CAFODAT College, officially known as the College of Applied Food and Dairy Technology, stands as a premier academic institution in Nepal, dedicated to excellence in technical and health sciences. Established in 2005, the college was founded by a visionary group of food scientists, dairy technologists, and public health professionals who recognized the growing need for specialized human resources in Nepal's industrial and health sectors.

Situated in the heart of Lalitpur at Kumaripati, CAFODAT has carved a niche for itself as the first private institution in Nepal to offer specialized bachelor's degrees in Food and Dairy Technology. The institution's mission is to provide high-quality education that blends theoretical knowledge with practical industry expertise, ensuring students are well-prepared for global challenges. With a vision to become a center of excellence in applied sciences, CAFODAL highlights include state-of-the-art laboratory facilities, a faculty comprising industry veterans, and a strong track record of alumni placement in leading food industries and health organizations.

University Affiliations & Recognition

Purbanchal University (PU)

Affiliation Type: Constituent/Affiliated Academic Programs

Accreditation: Recognized by the University Grants Commission (UGC) of Nepal

Programs: B.Tech Food, B.Tech Dairy, Bachelor of Public Health (BPH)

Official University Partner

CTEVT

Affiliation Type: Technical Diploma Affiliation

Recognition: Council for Technical Education and Vocational Training, Government of Nepal

Programs: Diploma in Food and Dairy Technology

Technical Board Affiliated

Programs Offered by University

Purbanchal University Programs

B.Tech in Food Technology

Degree Level: Bachelor (Undergraduate)
Duration: 4 Years (8 Semesters)
Eligibility: Plus 2 Science (Bio or Math group) or Diploma in Food/Dairy Technology with minimum 2nd division or equivalent.
Career Opportunities: Food Technologists, Quality Control Officers, Production Managers, Food Inspectors, Research Scientists.

B.Tech in Dairy Technology

Degree Level: Bachelor (Undergraduate)
Duration: 4 Years (8 Semesters)
Eligibility: 10+2 Science or equivalent with chemistry, biology, and mathematics as core subjects.
Career Opportunities: Dairy Plant Managers, Dairy Extension Officers, Product Development Managers, Quality Assurance Specialists in the dairy industry.

Bachelor of Public Health (BPH)

Degree Level: Bachelor (Undergraduate)
Duration: 4 Years (8 Semesters)
Eligibility: 10+2 Science or Proficiency Certificate Level in Health Sciences with minimum 50% marks.
Career Opportunities: Public Health Officers, Health Researchers, NGO/INGO Project Coordinators, Epidemiologists.

CTEVT Programs

Diploma in Food and Dairy Technology

Degree Level: Diploma
Duration: 3 Years
Eligibility: SEE or equivalent with minimum GPA requirements in Science, Math, and English.
Career Opportunities: Technical Assistants, Lab Technicians, Supervisors in small to medium scale food industries.

Fee Structure

Note: The fees listed below are indicative and subject to annual revisions by the University and College Management.
ProgramUniversityDurationTotal Fee (Approx.)Admission Fee
B.Tech Food TechnologyPurbanchal University4 YearsNPR 650,000 - 800,000NPR 50,000
B.Tech Dairy TechnologyPurbanchal University4 YearsNPR 600,000 - 750,000NPR 50,000
Bachelor of Public HealthPurbanchal University4 YearsNPR 700,000 - 850,000NPR 60,000
Diploma in Food/DairyCTEVT3 YearsNPR 300,000 - 450,000NPR 30,000

Facilities & Campus Infrastructure

Advanced Laboratories

Specialized labs for Food Chemistry, Microbiology, Dairy Processing, and Sensory Evaluation.

Resourceful Library

Extensive collection of textbooks, international journals, and digital research databases.

Smart Classrooms

Equipped with audio-visual aids and modern technology for interactive learning sessions.

Cafeteria

Hygienic food services providing nutritious meals and snacks for students and staff.

Wi-Fi Campus

High-speed internet connectivity across the entire premises for academic research.

Sports & Extra-curricular

Facilities for indoor and outdoor sports to ensure the physical well-being of students.

Faculty & Teaching Methodology

CAFODAT College prides itself on its distinguished faculty, which includes leading researchers, veteran food scientists, and healthcare experts. The teaching methodology goes beyond traditional classroom lecturing, incorporating a blend of industrial visits, project-based learning, and case studies.

Students are encouraged to participate in active research from their third year onwards. The college fosters an industry-centric learning environment through regular guest lectures from professional technologists and public health practitioners. This ensures that students are not only theoretically sound but also practically competent in real-world scenarios.

Student Life & Extracurricular Activities

Student life at CAFODAT is vibrant and diverse. The Student Council organizes various events including annual sports meets, cultural fests, and technical exhibitions. The CAFODAT Food Club and Public Health Society provide platforms for students to organize awareness campaigns, blood donation drives, and community health camps.

Leadership development is encouraged through participation in national and international competitions, such as food innovation awards and public health debate championships. These activities ensure the holistic development of students, preparing them for leadership roles in their professional lives.

Career Support & Placement Assistance

The college maintains a dedicated Career Counseling and Placement Cell that bridges the gap between academia and industry. CAFODAT has established strong partnerships with leading food industries (like DDC, Sujal Dairy, Chaudhary Group) and various NGOs/INGOs in the health sector.

  • Internship Programs: Mandatory industrial training in the final year for all technology students.
  • Placement Support: Job placement assistance through campus interviews and industry networking.
  • Alumni Network: A global network of alumni working in top-tier positions providing mentorship to current students.
  • Entrepreneurship Support: Guidance for students interested in starting their own food or dairy processing units.

Admission Process

Admission Steps:

  1. Inquiry: Visit the college or submit an online inquiry form.
  2. Entrance Application: Apply for the Purbanchal University or CTEVT entrance examination as per the program.
  3. Entrance Exam: Appear for the competitive entrance test.
  4. Counseling: Successful candidates are called for an interview and academic counseling.
  5. Enrollment: Submission of required documents and payment of the admission fee.

Required Documents:

  • SLC/SEE Marksheet and Character Certificate
  • 10+2/PCL Transcript and Character Certificate
  • Citizenship Certificate
  • Recent Passport-sized Photographs
  • Migration Certificate (Original)

Scholarships & Financial Assistance

CAFODAT College is committed to making education accessible through various financial aid programs:

  • Merit-Based Scholarships: Awarded to students with exceptional scores in entrance exams and previous academic records.
  • PU/CTEVT Scholarships: Allocated as per the reservation and merit rules defined by Purbanchal University and CTEVT.
  • Need-Based Aid: Financial support for economically disadvantaged but deserving students.
  • Incentive Awards: For semester toppers and students who excel in research or extracurricular activities.

Frequently Asked Questions

Yes, CAFODAT College is affiliated with Purbanchal University for its bachelor's programs and with CTEVT for its diploma programs.

CAFODAT offers B.Tech in Food Technology, B.Tech in Dairy Technology, Bachelor of Public Health (BPH), and a Diploma in Food and Dairy Technology.

The fee structure varies by program, ranging approximately from NPR 3 Lakhs for diplomas to over NPR 8 Lakhs for degree programs. Please contact the administration for the current year's schedule.

The college is located at Purnachandi Road, Kumaripati, Lalitpur, Nepal.

Graduates can work in food industries, government agencies like DFTQC, quality control labs, or start their own food processing businesses.

The college provides assistance in finding suitable hostel accommodation for out-of-valley students near the campus.

Candidates must have completed 10+2 in Science or PCL in Health Sciences with at least 50% marks and pass the Purbanchal University entrance exam.

It is a specialized field focusing on milk processing, quality control, and dairy product development, with very high demand in Nepal's dairy sector.

Yes, the college offers various merit-based scholarships for students who perform well in entrance exams and university exams.

The college features modern food labs, a well-stocked library, computer facilities, and an industry-standard dairy processing simulation unit.

Yes, CAFODAT has a placement cell that coordinates with major Nepali food and beverage companies for internships and job placements.

Yes, students with a Diploma in Food/Dairy Technology can apply for the B.Tech program.

The primary medium of instruction for all programs at CAFODAT College is English.

The college occasionally organizes orientation and entrance preparation guidance for prospective students.

To ensure quality education and lab accessibility, class sizes are kept small, typically around 30-40 students per batch.

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